Costamar

San Pedro

San Pedro is a charming town on Ambergris Caye, a tropical island in Belize. It is a paradise for travelers who love the sea, the reef, and the sun. You can fly or take a ferry from Belize City to San Pedro, and enjoy the friendly and relaxed vibe of the town. You can snorkel or dive in the Hol Chan Marine Reserve, where you can see sharks, rays, turtles, and fishhttps://bing.com/search?q=travel+to+san+pedro%2c+belize&form=SKPBOT. You can also parasail over the island and the sea, and admire the stunning views from above. You can taste the delicious local cuisine, influenced by different cultures and featuring dishes like rice and beans, stew chicken, fry jacks, and ceviche. ou can explore the town by renting a golf cart, the main mode of transportation on the island, and visit the art galleries, the cultural center, the shops, and the bars. San Pedro is a place where you can have fun, learn, and unwind.

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In San Pedro, Belize, visitors are treated to a mouthwatering array of local cuisine that reflects the region's vibrant cultural heritage and abundant natural bounty.

Fresh Seafood: As a coastal town, San Pedro is renowned for its fresh seafood dishes. Sample local specialties like conch ceviche, grilled lobster, coconut shrimp, and whole fried fish, sourced directly from the waters of the Caribbean Sea. Be sure to try the Belizean classic, "panades," a savory fried pastry filled with fish, shrimp, or conch.

Rice and Beans: A staple of Belizean cuisine, rice and beans is a hearty and flavorful dish that is often served with stewed chicken, pork, or fish. Cooked in coconut milk and seasoned with spices like garlic, onion, and thyme, rice and beans is a delicious and satisfying comfort food that is enjoyed by locals and visitors alike.

Fry Jacks: For a tasty breakfast or snack, indulge in fry jacks, a Belizean specialty made from deep-fried dough that is light and fluffy on the inside and crispy on the outside. Enjoy fry jacks served with savory fillings like beans, cheese, eggs, or ham, accompanied by sides of salsa or hot sauce for an extra kick of flavor.

Belizean Tamales: A beloved traditional dish in Belize, Belizean tamales are made with corn masa dough filled with savory meats like chicken, pork, or beef, along with vegetables and spices. Wrapped in banana leaves and steamed to perfection, Belizean tamales are a delicious and satisfying meal that showcases the flavors of Belizean cuisine.

Coconut-based Desserts: Indulge your sweet tooth with Belizean desserts made with coconut, a staple ingredient in Belizean cooking. Enjoy treats like coconut tarts, coconut bread pudding, and coconut rice pudding, all made with fresh coconut milk and grated coconut for a rich and decadent flavor. With its blend of fresh seafood, flavorful spices, and tropical ingredients, Belizean cuisine offers a tantalizing taste of the Caribbean that is sure to delight and satisfy food lovers of all kinds. So come hungry and experience the delicious flavors of San Pedro, Belize.