Beijing is a culinary haven, offering a tantalizing array of traditional dishes and street food that reflect its rich history and culture. The city’s most famous dish, **Peking Duck**, is a must-try. This crispy, flavorful duck, served with thin pancakes, hoisin sauce, and scallions, is a Beijing classic that has been perfected for centuries. Many restaurants in the city specialize in this iconic dish, making it a highlight of any visit.

For those looking to explore more of Beijing’s flavors, **Jianbing**, a savory Chinese crepe filled with egg, crispy dough, and a variety of vegetables and sauces, is a popular breakfast snack. In the same street-food vein, **Chuan’r** (grilled skewers of meat, often lamb or chicken) are a favorite, particularly at night markets where they’re seasoned with cumin, chili, and other spices.

Beijing’s **Hotpot** is another must-try experience, where diners dip raw meats, vegetables, and noodles into bubbling, flavorful broths. **Zha Jiang Mian**, a dish of thick wheat noodles topped with a savory pork or beef sauce, is another local specialty. The rich sauce and fresh noodles create a comforting meal that’s a staple of Beijing cuisine.

For dessert, **Tanghulu**, skewered candied fruit, often hawthorn berries, offers a sweet and sour treat, commonly found in Beijing’s markets. Another popular dessert is **Mung Bean Cake**, a refreshing and light option that balances the richness of the savory dishes.

Whether enjoying fine dining or sampling street food from bustling night markets, Beijing’s food scene offers a delicious journey through the city’s heritage and modern flavors.